Soups and Salads

Roasted Red Pepper Soup V GF LF

A puree of fire roasted red peppers and tomatoes with a hint of roasted garlic.

Curry Cauliflower Soup GF LF

Roasted cauliflower, garlic, Thai red curry in coconut milk.

Warm Grilled Vegetable Stack V GF

Stack of Portobello mushroom, asparagus, red onion, tomato, zucchini and red pepper. Drizzled with a balsamic reduction and a sprinkle of goat’s cheese.

Caesar Salad
Small $10   Large $15

Romaine lettuce, toasted croutons, smoked bacon, homemade dressing and parmesan cheese.

El Toro Salad V GF

Baby greens, beetroots, candied pecans, goat cheese and balsamic vinaigrette.

Add to your Salad!

Chicken Breast. $7.50
Two Seared Scallops $10
Four Prawns $10


Tapas meaning “small plate” in Spanish. Originated in the Basque region of Spain. To accompany a glass of wine. They have now evolved and can be enjoyed as a starter or a few for a full meal.

Manchego Cheese Flambé V

A Spanish sheep cheese flambé with brandy. Brought to your table on fire.

Sauza Cream Prawns GF

Four tiger prawns sautéed with garlic in a tequila cream sauce.

Chips and Salsa DF NF

Deep fried corn chips served with homemade tomato salsa and Tex-Mex spices.

Pork Tacos LF

Three corn tortillas, pulled pork, guacamole, salsa and lettuce.

Seafood Ceviche LF

Salmon, prawns and scallops marinated in lime juice, tomatoes, jalapeños, cilantro and onions. Served with corn chips.

Home Battered Calamari

Served with house made sauce and green onions.

El Toro Platter

Marinated olives, thinly sliced prosciutto, calamari, guacamole and plantain chips, Valbella Gourmet paté and shiraz jelly, assorted cheeses and crackers.

Marinated Olives V GF

House marinated olives and crumbled feta.

Seared Sea Scallops GF

Three Nova Scotia sea scallops, prosciutto chip and saffron cream sauce.

Asparagus Crostini

Brie cheese, prosciutto.

Beef Tartar

AAA Tenderloin, green onions, Dijon, parmesan and fried capers served with crostini slices on a bed of house salad.

Stuffed Mushroom V GF

A Portobello mushroom, spinach and duxelle, drizzled with Truffle Oil with feta cheese, sweet tomato coulis.

Guacamole and Plantain Chips V

Homemade guacamole with thinly sliced and fried plantain served on a martini glass.

Nachos V

Homemade nachos with mozzarella cheese with fresh salsa, guacamole, sour cream and refried beans.

Mexican Corner


Chicken/Beef Fajitas*

Choice of chicken or beef with onion, bell peppers and Tex-Mex spices served on a big sizzler with a large plate of Mexican sides.

Prawn Fajitas*

Five tiger prawns tossed in tequila and garlic with onion, bell peppers and Tex-Mex spices served on a big sizzler with a large plate of Mexican sides.

Veg. Fajitas*

Seasonal vegetables with onion, bell peppers, fresh jalapeños and house made spices served on a big sizzler with a large plate of Mexican sides.

*All fajitas are served with four flour tortillas and homemade refried beans, tomato salsa and guacamole, sour cream and Spanish rice with house made spices.


(Entrée Size)

Beef Tacos

Tex-Mex spiced AAA beef strip tacos – 3 tacos.

Chicken Tacos

Homemade spiced chicken breast tacos – 3 tacos.

Prawn or Fish Tacos

Choice of Cajun-spiced cod fillets or three pcs. prawn tacos.

Vegetarian Tacos

Jalapeños, seasonal grilled veg drizzled in Tex-Mex.

*All three tacos come with lettuce, three flour tortillas, onion, peppers, salsa, sour cream, refried beans and guacamole.


Add an extra taco $6.50
Add Spanish chorizo $7
Chicken Enchiladas $24
Add cheese $4
Sub Gluten free tortilla $2.50

Chicken Enchiladas

Three flour tortillas filled with roasted chicken, baked with salsa verde, cheddar cheese and topped with lettuce. Served with salsa, guacamole, refried beans, sour cream and rice on the side.

Beef/Chicken Burrito*

Choice of beef or chicken with vegetables, cheddar cheese and salsa wrapped in a grilled flour tortilla.
*All burritos are served with refried beans, salsa, sour cream, guacamole and Spanish rice.

Veg. Quesadillas V

Portobello mushroom, spinach, onion and mozzarella served between a grilled flour tortilla and cut into slices. Served with salsa, guacamole, refried beans, sour cream and Spanish rice.

Add Ons

Sub Gluten Free Tortillas
Add Cheese
Add Chicken Breast
Add Beef Strips
Add Three Sea Scallops
Add Four Prawns
Add Valbella
Bison Chorizo Sausage


Braised Lamb Shoulder GF

Slowly cooked lamb, so tender that it melts in your mouth! Served with creamy garlic mashed potatoes and vegetables.

Two Valbella Bison Chorizo Sausages GF LF

Grilled to perfection and served with a Dijon aioli. Served with baby roasted potatoes and vegetables.

Oven Baked 6 oz. Cod Filet GF

Served on saffron risotto with grilled asparagus, char grilled lemon and beurre blanc.

Salmon Filet with Mango Salsa GF LF

Served on a bed of lettuce dressed with red wine vinaigrette and homemade mango salsa and fresh jalapeños. With roasted baby potatoes.

Roasted Butternut Squash Ravioli V

Butternut squash, sweet potato with ricotta cheese stuffed ravioli, cream, tomato and fresh basil, topped with Parmesan cheese and garlic toast.
*Add four Prawns $10​

Chicken and Chorizo Penne

Portobello mushrooms, bison chorizo sausage, chicken strips, leeks in a homemade rosé sauce, Parmesan cheese and garlic toast.

Châteaubriand For Two

Your choice of roasted red pepper soup, curry cauliflower soup, Caesar salad or El Toro salad. Top quality AAA beef tenderloin – 16 oz. meat, served with baby roasted potatoes, vegetables and béarnaise sauce. Served with homemade au jus.
$48/additional person

Lamb Shank GF NF

Slow oven roasted Braised Australian Lamb Shank served with Safrron Mash Potatoes and Seasonal Vegetable.

10 oz Rib Eye Steak GF NF DF

Grilled to Perfection, rich & Juicy, served with Seasonal Vegetables, Roasted Potatoes, Sage Confit Garlic, Shallots .

Tenderloin Steak
6 oz $39 8 oz $44

AAA Steak served with creamy mashed potatoes, grilled tomato, spinach and mushroom sauce.

Striploin Steak GF LF
8 oz $38

AAA Steak served with baby roasted potatoes, vegetables and homemade au jus.
*Add four prawns $10​
*Add sauteed mushroom $6​

El Toro Burger

Fresh ground 6 oz. Chuck beef patty, crispy smoked bacon, aged white cheddar, caramelized onions, lettuce, tomato in a brioche with fries and Chipotle mayo.

*All ingredients are not listed; please notify your server of any allergies before ordering.
*Substitution where possible may incur an extra charge.

For Small/Large Group Meal inquiries & Reservations, please reach out to eltororestaurant@shaw.ca 

V = Vegetarian, GF = Gluten Free, LF = Lactose Free


Warm Callebaut Chocolate Cake

Baked to order, Bernard Callebaut Belgian chocolate cake with melted center, brandy and black cherries. (Please allow 15 minutes)
*Add vanilla ice cream $2

Ice Cream Trio

A true delight of three flavours with a chocolate drizzle.

Homemade whipped cheese cake

Ask your server for today's flavour.

Ice Cream Nachos
$20(for two)

Four pieces of churros with homemade chocolate ganache. Ask for Chef’s Specialty ganache $3 Add ice cream $2

El Toro special Churros

Four pieces of churros with homemade chocolate ganache. Ask for Chef’s Specialty ganache $3 Add ice cream $2

Cheese Plate V

Assorted cheeses served with crackers.

Fortified and Dessert Wines

Taylor Fladgate
2 oz. $10

10 Year Old Tawny, Portugal

Taylor Fladgate
2 oz. $14

20 Years Old Tawny, Portugal

Taylor White Port
2 oz. $10


Michele Chiarlo
2 oz. $10. 375 ml $32

Moscato D’Asti 2010

Ice Wine
50 ml $16

Pilliteri Estate, Canada

Specialty Coffees


All Specialty Coffees contain 1 oz. of alcohol, freshly brewed coffee topped up with whipped cream

Spanish Coffee:

Tia Maria, Triple Sec, Brandy

Mexican Coffee:

Kahlua, Tequila, Coffee

Chocolate Hazelnut Coffee:

Crème de Cacao, Frangelico

Irish Coffee:

Irish Whisky, Coffee and Whipped Cream

Canadian Coffee:

Maple Whiskey topped with Fresh Coffee and Whipped Cream

Blueberry Tea:

Grand Marnier, Amaretto, Earl Grey Tea

Bavarian Coffee:

Peppermint Schnapps, Kahlua, Coffee

Opening Hours

Monday – Friday

7:00AM – 12:00PM 
4:30PM – 10:00PM

Saturday – Sunday

7:00AM – 12:00PM 
4:30PM – 10:00PM

Our Location