DINNER
DINNER
Soups and Salads
Roasted Red Pepper Soup V GF LF
$10A puree of fire roasted red peppers and tomatoes with a hint of roasted garlic.
Curry Cauliflower Soup GF LF
$10Roasted cauliflower, garlic, Thai red curry in coconut milk.
Warm Grilled Vegetable Stack V GF
$13Stack of Portobello mushroom, asparagus, red onion, tomato, zucchini and red pepper. Drizzled with a balsamic reduction and a sprinkle of goat’s cheese.
Caesar Salad
Small $10 Large $15Romaine lettuce, toasted croutons, smoked bacon, homemade dressing and parmesan cheese.
El Toro Salad V GF
$10Baby greens, beetroots, candied pecans, goat cheese and balsamic vinaigrette.
Add to your Salad!
Chicken Breast. $7.50
Two Seared Scallops $10
Four Prawns $10
TAPAS
Tapas meaning “small plate” in Spanish. Originated in the Basque region of Spain. To accompany a glass of wine. They have now evolved and can be enjoyed as a starter or a few for a full meal.
Manchego Cheese Flambé V
$14A Spanish sheep cheese flambé with brandy. Brought to your table on fire.
Sauza Cream Prawns GF
$16Four tiger prawns sautéed with garlic in a tequila cream sauce.
Chips and Salsa DF NF
$10Deep fried corn chips served with homemade tomato salsa and Tex-Mex spices.
Pork Tacos LF
$17Three corn tortillas, pulled pork, guacamole, salsa and lettuce.
Seafood Ceviche LF
$14Salmon, prawns and scallops marinated in lime juice, tomatoes, jalapeños, cilantro and onions. Served with corn chips.
Home Battered Calamari
$14Served with house made sauce and green onions.
El Toro Platter
$39Marinated olives, thinly sliced prosciutto, calamari, guacamole and plantain chips, Valbella Gourmet paté and shiraz jelly, assorted cheeses and crackers.
Marinated Olives V GF
$9House marinated olives and crumbled feta.
Seared Sea Scallops GF
$16Three Nova Scotia sea scallops, prosciutto chip and saffron cream sauce.
Asparagus Crostini
$13Brie cheese, prosciutto.
Beef Tartar
$14AAA Tenderloin, green onions, Dijon, parmesan and fried capers served with crostini slices on a bed of house salad.
Stuffed Mushroom V GF
$13A Portobello mushroom, spinach and duxelle, drizzled with Truffle Oil with feta cheese, sweet tomato coulis.
Guacamole and Plantain Chips V
$13Homemade guacamole with thinly sliced and fried plantain served on a martini glass.
Nachos V
$14Homemade nachos with mozzarella cheese with fresh salsa, guacamole, sour cream and refried beans.
Mexican Corner
(SIZZLING FAJITAS)
Chicken/Beef Fajitas*
$28Choice of chicken or beef with onion, bell peppers and Tex-Mex spices served on a big sizzler with a large plate of Mexican sides.
Prawn Fajitas*
$30Five tiger prawns tossed in tequila and garlic with onion, bell peppers and Tex-Mex spices served on a big sizzler with a large plate of Mexican sides.
Veg. Fajitas*
$23Seasonal vegetables with onion, bell peppers, fresh jalapeños and house made spices served on a big sizzler with a large plate of Mexican sides.
*All fajitas are served with four flour tortillas and homemade refried beans, tomato salsa and guacamole, sour cream and Spanish rice with house made spices.
EL TORO TACOS
(Entrée Size)
Beef Tacos
$25Tex-Mex spiced AAA beef strip tacos – 3 tacos.
Chicken Tacos
$25Homemade spiced chicken breast tacos – 3 tacos.
Prawn or Fish Tacos
$26Choice of Cajun-spiced cod fillets or three pcs. prawn tacos.
Vegetarian Tacos
$25Jalapeños, seasonal grilled veg drizzled in Tex-Mex.
*All three tacos come with lettuce, three flour tortillas, onion, peppers, salsa, sour cream, refried beans and guacamole.
ADD TO YOUR TACOS
Add an extra taco $6.50
Add Spanish chorizo $7
Chicken Enchiladas $24
Add cheese $4
Sub Gluten free tortilla $2.50
Chicken Enchiladas
$24Three flour tortillas filled with roasted chicken, baked with salsa verde, cheddar cheese and topped with lettuce. Served with salsa, guacamole, refried beans, sour cream and rice on the side.
Beef/Chicken Burrito*
$25Choice of beef or chicken with vegetables, cheddar cheese and salsa wrapped in a grilled flour tortilla.
*All burritos are served with refried beans, salsa, sour cream, guacamole and Spanish rice.
Veg. Quesadillas V
$24Portobello mushroom, spinach, onion and mozzarella served between a grilled flour tortilla and cut into slices. Served with salsa, guacamole, refried beans, sour cream and Spanish rice.
Add Ons
Sub Gluten Free Tortillas
$2.50Add Cheese
$4Add Chicken Breast
$7.50Add Beef Strips
$8Add Three Sea Scallops
$12Add Four Prawns
$10 Add Valbella
Bison Chorizo Sausage
$7 Mains
Braised Lamb Shoulder GF
$36Slowly cooked lamb, so tender that it melts in your mouth! Served with creamy garlic mashed potatoes and vegetables.
Two Valbella Bison Chorizo Sausages GF LF
$26Grilled to perfection and served with a Dijon aioli. Served with baby roasted potatoes and vegetables.
Oven Baked 6 oz. Cod Filet GF
$35Served on saffron risotto with grilled asparagus, char grilled lemon and beurre blanc.
Salmon Filet with Mango Salsa GF LF
$36Served on a bed of lettuce dressed with red wine vinaigrette and homemade mango salsa and fresh jalapeños. With roasted baby potatoes.
Roasted Butternut Squash Ravioli V
$26Butternut squash, sweet potato with ricotta cheese stuffed ravioli, cream, tomato and fresh basil, topped with Parmesan cheese and garlic toast.
*Add four Prawns $10
Chicken and Chorizo Penne
$26Portobello mushrooms, bison chorizo sausage, chicken strips, leeks in a homemade rosé sauce, Parmesan cheese and garlic toast.
Châteaubriand For Two
$99Your choice of roasted red pepper soup, curry cauliflower soup, Caesar salad
or El Toro salad.
Top quality AAA beef tenderloin – 16 oz. meat, served with baby roasted potatoes, vegetables and béarnaise sauce.
Served with homemade au jus.
$48/additional person
Lamb Shank GF NF
$36Slow oven roasted Braised Australian Lamb Shank served with Safrron Mash Potatoes and Seasonal Vegetable.
10 oz Rib Eye Steak GF NF DF
$38Grilled to Perfection, rich & Juicy, served with Seasonal Vegetables, Roasted Potatoes, Sage Confit Garlic, Shallots .
Tenderloin Steak
6 oz $39 8 oz $44AAA Steak served with creamy mashed potatoes, grilled tomato, spinach and mushroom sauce.
Striploin Steak GF LF
8 oz $38AAA Steak served with baby roasted potatoes, vegetables and homemade au jus.
*Add four prawns $10
*Add sauteed mushroom $6
El Toro Burger
$25Fresh ground 6 oz. Chuck beef patty, crispy smoked bacon, aged white cheddar, caramelized onions, lettuce, tomato in a brioche with fries and Chipotle mayo.
*All ingredients are not listed; please notify your server of any allergies before ordering.
*Substitution where possible may incur an extra charge.
For Small/Large Group Meal inquiries & Reservations, please reach out to eltororestaurant@shaw.ca
V = Vegetarian, GF = Gluten Free, LF = Lactose Free
Desserts
Warm Callebaut Chocolate Cake
$11Baked to order, Bernard Callebaut Belgian chocolate cake with melted center, brandy and black cherries. (Please allow 15 minutes)
*Add vanilla ice cream $2
Ice Cream Trio
$9.5A true delight of three flavours with a chocolate drizzle.
Homemade whipped cheese cake
$10Ask your server for today's flavour.
Ice Cream Nachos
$20(for two)Four pieces of churros with homemade chocolate ganache. Ask for Chef’s Specialty ganache $3 Add ice cream $2
El Toro special Churros
$10Four pieces of churros with homemade chocolate ganache. Ask for Chef’s Specialty ganache $3 Add ice cream $2
Cheese Plate V
$16Assorted cheeses served with crackers.
Fortified and Dessert Wines
Taylor Fladgate
2 oz. $1010 Year Old Tawny, Portugal
Taylor Fladgate
2 oz. $1420 Years Old Tawny, Portugal
Taylor White Port
2 oz. $10Portugal
Michele Chiarlo
2 oz. $10. 375 ml $32Moscato D’Asti 2010
Ice Wine
50 ml $16Pilliteri Estate, Canada
Specialty Coffees
$10
All Specialty Coffees contain 1 oz. of alcohol, freshly brewed coffee topped up with whipped cream
Spanish Coffee:
Tia Maria, Triple Sec, Brandy
Mexican Coffee:
Kahlua, Tequila, Coffee
Chocolate Hazelnut Coffee:
Crème de Cacao, Frangelico
Irish Coffee:
Irish Whisky, Coffee and Whipped Cream
Canadian Coffee:
Maple Whiskey topped with Fresh Coffee and Whipped Cream
Blueberry Tea:
Grand Marnier, Amaretto, Earl Grey Tea
Bavarian Coffee:
Peppermint Schnapps, Kahlua, Coffee