Manchego Cheese Flambé (V)
A Spanish sheep cheese flambé with brandy; brought to your table on fire.
Pork Tacos (LF)
Three corn tortillas, pulled pork, guacamole, salsa, lettuce.
Seafood Ceviche (LF)
Salmon, prawns and scallops marinated in lime juice, tomatoes, jalapenos, cilantro and onions. Served with corn chips.
Goat’s Cheese Croquettes (V)
Served with blueberry & cassis sauce.
Cold sliced tenderloin, roasted red peppers, horseradish mayonnaise and blue cheese.
Home Battered Calamari
Served with salsa verde.
El Toro Platter
Stuffed Mushroom (V, GF)
Portobello mushroom, spinach and port duxelle, with feta cheese and sweet tomato coulis.
Homemade nachos with mozzarella cheese, fresh salsa, guacamole, sour cream and refried beans.
Quesadilla Del Dia
Ask your server for today’s flavour.
Soups & Salads
Roasted Red Pepper Soup (V, GF, LF)
A purée of fire roasted red peppers and tomatoes with a hint of roasted garlic.
Fisherman’s Soup (GF, LF)
A generous portion of fresh fish and shrimps in a saffron broth.
Curry Cauliflower Soup (V, GF, LF)
Roasted garlic, red curry, coconut milk.
El Toro Salad (V, GF)
Baby greens, beetroots, candied pecans, goat’s cheese and balsamic vinaigrette.
Warm Grilled Vegetable Stack (V, GF)
A stack of Portobello mushroom, asparagus, red onion, tomato, zucchini and red pepper, drizzled with a balsamic reduction, goat’s cheese.
Salad Add Ons
Available extras: chicken breast, prawns, sea scallops.
Menus are subject to change.