Chips & Salsa
Deep fried corn chips served with Home made Tomato Salsa — $10
Manchego Cheese Flambé (V)
A Spanish sheep cheese flambé with brandy; brought to your table on fire. — $14
Sauza Cream Prawns (GF)
Four tiger prawns sautéed with garlic in a tequila cream sauce. — $16
Pork Tacos (LF)
Three corn tortillas, pulled pork, guacamole, salsa, lettuce. — $17
Seafood Ceviche (LF)
Salmon, prawns and scallops marinated in lime juice, tomatoes, jalapenos, cilantro and onions. Served with corn chips. — $14
Home Battered Calamari
Served with salsa verde. — $14
El Toro Platter
Marinated olives, thinly sliced prosciutto, calamari, guacamole & plantain chips, Valbella Gourmet paté & shiraz jelly, assorted cheeses & crackers. — $39
Seared Sea Scallops (GF)
Three Nova Scotia sea scallops, prosciutto chips, saffron cream sauce. — $16
Beef Tartar
Tenderloin, green onions, Dijon, Parmesan and fried capers served with crostini on a bed of a small house salad — $14
Stuffed Mushroom (V, GF)
Portobello mushroom, spinach and port duxelle, with feta cheese and sweet tomato coulis. — 13
Guacamole and Plantain Chips (V, LF)
Homemade guacamole with thinly sliced and fried plantain. — $13
Nachos (V)
Homemade nachos with mozzarella cheese, fresh salsa, guacamole, sour cream and refried beans. — $14
Soups & Salads
Roasted Red Pepper Soup (V, GF, LF)
A purée of fire roasted red peppers and tomatoes with a hint of roasted garlic. — $10
Curry Cauliflower Soup (V, GF, LF)
Roasted garlic, red curry, coconut milk. — $10
El Toro Salad (V, GF)
Baby greens, beetroots, candied pecans, goat’s cheese and balsamic vinaigrette. — $10
Warm Grilled Vegetable Stack (V, GF)
A stack of Portobello mushroom, asparagus, red onion, tomato, zucchini and red pepper, drizzled with a balsamic reduction, goat’s cheese. — $13
Caesar Salad
Romaine lettuce, toasted croutons, smoked bacon, homemade dressing and Parmesan cheese. Available in regular or large. — $10
Salad Add Ons
Available extras: chicken breast, prawns, sea scallops.
Menus are subject to change.