Tapas| El Toro Restaurant

Tapas originated in the Basque region of Spain to accompany a glass of wine. They have now evolved into an exquisite dining experience to be shared with friends. Enjoy El Toro tapas as a starter or put together a few for a main course.

Tapas are priced between $8-$15.

Chips & Salsa

Deep fried corn chips served with Home made Tomato Salsa — $10

Manchego Cheese Flambé (V)

A Spanish sheep cheese flambé with brandy; brought to your table on fire. — $14

Sauza Cream Prawns (GF)

Four tiger prawns sautéed with garlic in a tequila cream sauce. — $16

Pork Tacos (LF)

Three corn tortillas, pulled pork, guacamole, salsa, lettuce. — $17

Seafood Ceviche (LF)

Salmon, prawns and scallops marinated in lime juice, tomatoes, jalapenos, cilantro and onions. Served with corn chips. — $14

Home Battered Calamari

Served with salsa verde. — $14

El Toro Platter

Marinated olives, thinly sliced prosciutto, calamari, guacamole & plantain chips, Valbella Gourmet paté & shiraz jelly, assorted cheeses & crackers. — $39

Marinated Olives (V)

House marinated olives and crumbled feta. — $9

Seared Sea Scallops (GF)

Three Nova Scotia sea scallops, prosciutto chips, saffron cream sauce. — $16

Asparagus Crostini

Brie cheese and prosciutto. — $13

Beef Tartar

Tenderloin, green onions, Dijon, Parmesan and fried capers served with crostini on a bed of a small house salad — $14

Stuffed Mushroom (V, GF)

Portobello mushroom, spinach and port duxelle, with feta cheese and sweet tomato coulis. — 13

Guacamole and Plantain Chips (V, LF)

Homemade guacamole with thinly sliced and fried plantain. — $13

Nachos (V)

Homemade nachos with mozzarella cheese, fresh salsa, guacamole, sour cream and refried beans. — $14

Soups & Salads

Roasted Red Pepper Soup (V, GF, LF)

A purée of fire roasted red peppers and tomatoes with a hint of roasted garlic. — $10

Curry Cauliflower Soup (V, GF, LF)

Roasted garlic, red curry, coconut milk. — $10

El Toro Salad (V, GF)

Baby greens, beetroots, candied pecans, goat’s cheese and balsamic vinaigrette. — $10

Warm Grilled Vegetable Stack (V, GF)

A stack of Portobello mushroom, asparagus, red onion, tomato, zucchini and red pepper, drizzled with a balsamic reduction, goat’s cheese. — $13

Caesar Salad

Romaine lettuce, toasted croutons, smoked bacon, homemade dressing and Parmesan cheese. Available in regular or large. — $10

Salad Add Ons

Available extras: chicken breast, prawns, sea scallops.

Menus are subject to change.

If you have any dietary/food allergy requirements please discuss with your server before ordering, we are happy to help. V = vegetarian, GF = gluten free, LF = lactose free.