Chips & Salsa

Deep fried corn chips served with Home made Tomato Salsa — $8.5

Manchego Cheese Flambé (V)

A Spanish sheep cheese flambé with brandy; brought to your table on fire. — $13

Sauza Cream Prawns (GF)

Four tiger prawns sautéed with garlic in a tequila cream sauce. — $15   

Pork Tacos (LF)

Three corn tortillas, pulled pork, guacamole, salsa, lettuce. — $15

Seafood Ceviche (LF)

Salmon, prawns and scallops marinated in lime juice, tomatoes, jalapenos, cilantro and onions. Served with corn chips. — $14

Goat’s Cheese Croquettes (V)

Served with blueberry & cassis sauce. — $12

Beef Crostinis

Cold sliced tenderloin, roasted red peppers, horseradish mayonnaise and blue cheese sauce — $14

Home Battered Calamari

Served with salsa verde. — $11.5

El Toro Platter

Marinated olives, thinly sliced prosciutto, calamari, guacamole & plantain chips, Valbella Gourmet paté & shiraz jelly, assorted cheeses & crackers. — $36   

Marinated Olives (V)

House marinated olives and crumbled feta. — $9   

Seared Sea Scallops (GF)

Three Nova Scotia sea scallops, prosciutto chips, saffron cream sauce. — $16   

Asparagus Crostini

Brie cheese and prosciutto. — $12   

Beef Tartar

Tenderloin, green onions, Dijon, Parmesan and fried capers served with crostini on a bed of a small house salad — $12   

Stuffed Mushroom (V, GF)

Portobello mushroom, spinach and port duxelle, with feta cheese and sweet tomato coulis. — 12

Guacamole and Plantain Chips (V, LF)

Homemade guacamole with thinly sliced and fried plantain.   

Nachos (V)

Homemade nachos with mozzarella cheese, fresh salsa, guacamole, sour cream and refried beans. — $12.99

Soups & Salads

Roasted Red Pepper Soup (V, GF, LF)

A purée of fire roasted red peppers and tomatoes with a hint of roasted garlic. — $9

Fisherman’s Soup (GF, LF)

A generous portion of fresh fish and shrimps in a saffron broth. — $12.50

Curry Cauliflower Soup (V, GF, LF)

Roasted garlic, red curry, coconut milk. — $9

El Toro Salad (V, GF)

Baby greens, beetroots, candied pecans, goat’s cheese and balsamic vinaigrette. — $9

Warm Grilled Vegetable Stack (V, GF)

A stack of Portobello mushroom, asparagus, red onion, tomato, zucchini and red pepper, drizzled with a balsamic reduction, goat’s cheese. — $12   

Caesar Salad

Romaine lettuce, toasted croutons, smoked bacon, homemade dressing and Parmesan cheese. Available in regular or large. — $9   

Salad Add Ons

Available extras: chicken breast, prawns, sea scallops.

Menus are subject to change.