Chips & Salsa
Deep fried corn chips served with Home made Tomato Salsa — $8.5
Manchego Cheese Flambé (V)
A Spanish sheep cheese flambé with brandy; brought to your table on fire. — $13
Pork Tacos (LF)
Three corn tortillas, pulled pork, guacamole, salsa, lettuce. — $15
Seafood Ceviche (LF)
Salmon, prawns and scallops marinated in lime juice, tomatoes, jalapenos, cilantro and onions. Served with corn chips. — $14
Goat’s Cheese Croquettes (V)
Served with blueberry & cassis sauce. — $12
Beef Crostinis
Cold sliced tenderloin, roasted red peppers, horseradish mayonnaise and blue cheese sauce — $14
Home Battered Calamari
Served with salsa verde. — $11.5
El Toro Platter
Marinated olives, thinly sliced prosciutto, calamari, guacamole & plantain chips, Valbella Gourmet paté & shiraz jelly, assorted cheeses & crackers. — $36
Seared Sea Scallops (GF)
Three Nova Scotia sea scallops, prosciutto chips, saffron cream sauce. — $16
Beef Tartar
Tenderloin, green onions, Dijon, Parmesan and fried capers served with crostini on a bed of a small house salad — $12
Stuffed Mushroom (V, GF)
Portobello mushroom, spinach and port duxelle, with feta cheese and sweet tomato coulis. — 12
Nachos (V)
Homemade nachos with mozzarella cheese, fresh salsa, guacamole, sour cream and refried beans. — $12.99
Soups & Salads
Roasted Red Pepper Soup (V, GF, LF)
A purée of fire roasted red peppers and tomatoes with a hint of roasted garlic. — $9
Fisherman’s Soup (GF, LF)
A generous portion of fresh fish and shrimps in a saffron broth. — $12.50
Curry Cauliflower Soup (V, GF, LF)
Roasted garlic, red curry, coconut milk. — $9
El Toro Salad (V, GF)
Baby greens, beetroots, candied pecans, goat’s cheese and balsamic vinaigrette. — $9
Warm Grilled Vegetable Stack (V, GF)
A stack of Portobello mushroom, asparagus, red onion, tomato, zucchini and red pepper, drizzled with a balsamic reduction, goat’s cheese. — $12
Caesar Salad
Romaine lettuce, toasted croutons, smoked bacon, homemade dressing and Parmesan cheese. Available in regular or large. — $9
Salad Add Ons
Available extras: chicken breast, prawns, sea scallops.
Menus are subject to change.