Manchego Cheese Flambé (V)

A Spanish sheep cheese flambé with brandy; brought to your table on fire.

Sauza Cream Prawns (GF)

Four tiger prawns sautéed with garlic in a tequila cream sauce.   

Pork Tacos (LF)

Three corn tortillas, pulled pork, guacamole, salsa, lettuce.

Seafood Ceviche (LF)

Salmon, prawns and scallops marinated in lime juice, tomatoes, jalapenos, cilantro and onions. Served with corn chips.

Goat’s Cheese Croquettes (V)

Served with blueberry & cassis sauce.

Beef Crostinis

Cold sliced tenderloin, roasted red peppers, horseradish mayonnaise and blue cheese.

Home Battered Calamari

Served with salsa verde.

El Toro Platter

Marinated olives, thinly sliced prosciutto, calamari, guacamole & plantain chips, Valbella Gourmet paté & shiraz jelly, assorted cheeses & crackers.   

Marinated Olives (V)

House marinated olives and crumbled feta.   

Seared Sea Scallops (GF)

Three Nova Scotia sea scallops, prosciutto chips, saffron cream sauce.   

Asparagus Crostini

Brie cheese and prosciutto.   

Beef Tartar

Tenderloin, green onions, Dijon, Parmesan and fried capers served with crostini.   

Stuffed Mushroom (V, GF)

Portobello mushroom, spinach and port duxelle, with feta cheese and sweet tomato coulis.

Guacamole and Plantain Chips (V, LF)

Homemade guacamole with thinly sliced and fried plantain.   

Nachos (V)

Homemade nachos with mozzarella cheese, fresh salsa, guacamole, sour cream and refried beans.

Quesadilla Del Dia

Ask your server for today’s flavour.

Soups & Salads

Roasted Red Pepper Soup (V, GF, LF)

A purée of fire roasted red peppers and tomatoes with a hint of roasted garlic.

Fisherman’s Soup (GF, LF)

A generous portion of fresh fish and shrimps in a saffron broth.

Curry Cauliflower Soup (V, GF, LF)

Roasted garlic, red curry, coconut milk.

El Toro Salad (V, GF)

Baby greens, beetroots, candied pecans, goat’s cheese and balsamic vinaigrette.

Warm Grilled Vegetable Stack (V, GF)

A stack of Portobello mushroom, asparagus, red onion, tomato, zucchini and red pepper, drizzled with a balsamic reduction, goat’s cheese.

Caesar Salad

Romaine lettuce, toasted croutons, smoked bacon, homemade dressing and Parmesan cheese. Available in regular or large.   

Salad Add Ons

Available extras: chicken breast, prawns, sea scallops.

Menus are subject to change.