429 Banff Ave, Banff, Alberta | Tel: 403-762-2520 | Email: eltororestaurant@shaw.ca

Tapas originated in the Basque region of Spain to accompany a glass of wine. They have now evolved to being an exquisite dining experience to be shared amongst friends. You can enjoy them as a starter or a few as a main course.
All Tapas are priced between $8 - $15

Tapas menu

Asparagus crostini
Brie cheese, prociutto
Stuffed mushroom
A Portobello mushroom filled with a spinach and port duxelle topped with feta cheese and served on a sweet tomato coulis .
Grilled pork tenderloin skewers
Pork marinated in ginger, chili, hoisin and lime  
Sauza cream prawns
Five jumbo tiger prawns sautéed with garlic in a tequila cream sauce.
Goat’s cheese croquettes
Served with blueberry & cassis sauce 
Marinated olives
Three types of  marinated olives topped with feta cheese.

Home battered calamari
Served with salsa verde.
El Toro platter
A portion of our marinated olives, thinly sliced prosciutto ham, calamari, mini pork skewers, duck and pork terrine & shiraz jelly, plantain chips and guacamole, assorted cheese with crackers.
Quesadilla Del D ia
The flavour changes daily

Roasted red pepper soup
A puree of fire roasted red peppers and tomatoes with a hint of roasted garlic.

Fisherman's soup
Fresh fish and prawns in a thick saffron broth.

El Toro signature salad
Baby greens, beets and goat's cheese, candied pecans and balsamic vinaigrette.

Warm grilled vegetable salad
Portobello mushroom, asparagus, red onion, tomato, zucchini and red pepper, drizzled with a balsamic reduction and topped with goat's cheese.

Caesar salad
Homemade Caesar salad with smoked bacon, toasted croutons and parmesan cheese.

Homemade nachos with mozarella cheese served with fresh salsa, guacamole, sour cream and refried beans.
Roasted Curried Cauliflower Soup
Roasted garlic, red curry, coconut milk
Seared sea scallops
Nova Scotia scallops, saffron cream sauce and prosciutto chip
Seafood Ceviche
Prawns, salmon and scallops marinated in lime juices, cilantro, tomatoes, jalapenos and onions, served with corn chips
Beef crostinis
Cold sliced tenderloin roasted red peppers, horseradish mayonaise and blue cheese
Manchego cheese flambéed
A spanish sheep cheese flambéed with brandy and brought to your table on fire.

Duck and pork terrine 
Pistachios, cranberries, served with a shiraz jelly and crostinis
lantain chips and guacamole
Plantain slice and fried into chips and served with homemade guacamole.

Menus are subject to change without notice.